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KMID : 1025520080500040543
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Journal of Animal Science and Technology
2008 Volume.50 No. 4 p.543 ~ p.550
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Effects of a Mixed Proportion of Alaska Pollack, Chicken Breast Surimi and Starch on Textural Properties of Sausage
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Jin Sang-Keun
Kim Il-Suk
Yang Mi-Ra
Hur In-Chul
Chung Hyun-Jung
Yang Han-Sul
Choi Yeung-Joon
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Abstract
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KEYWORD
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Sausage, Textural properties, Surimi, Alaska Pollack, Chiken breast meat
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Listed journal information
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